TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
TYDDYN LLAN, A RESTAURANT.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales.
Gareth Stevenson is now Head Chef at Tyddyn Llan.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills.
The relaxed comforts of a high-quality hotel, with an essential family friendliness.
The relaxed comforts of a high-quality hotel, with an essential family friendliness.
CHANGING TIMES
Since mid-2024 our restaurant with rooms has had new owners, and a new culinary team. And a staged refurbishment is under way.
TYDDYN LLAN'S TEAM
Gareth Stevenson is an acclaimed head chef. He has already shown his desire to support local producers and source quality ingredients, including the use of the kitchen garden when possible. This ethos and focus on sustainability shines through the new cooking style at Tyddyn LLan, creating an exceptional and truly Welsh dining experience.
Joshua Morris, Welsh Chef of the Year 2024, is Gareth’s second in command, with Robin Evans as Head Pastry Chef. To complete this experienced team, Gareth’s partner Maria, joined our current restaurant manager Torin, as front-of-house manager.
There is experience and expertise gained from some of the UK’s finest starred establishments.
Regulars will know Carol Moody in the office, from before.
Dinner is now only tasting menus, to reduce waste and maintain quality. There is a choice of six or ten courses, including coffee and petits fours. Sunday lunch is a more traditional three course offering. Our Dining Page has menus to entice you and give a flavour of what is on offer.
OPENING DATES
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 |
OPENING DATES
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.
I wanted to write to thank you for your hospitality during our stay in September.
My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.
The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).
A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).
Erica Hughes (by email, 8/10/24)
GOOGLE MY BUSINESS
A wonderful evening for two Absolutely wonderful! Food sublime, staff excellent, surroundings exceptional. Would highly recommend. This place We are certain, will soon gain a Michelain star! 
Excellent all round Superb in every aspect! New owners have put their stamp on this excellent restaurant with rooms and have a rolling plan of improvements and refurbishment. Certainly deserve our support. Can't wait to return. Particularly impressed with the breakfast experience. 
Delicious from beginning to end This was our third visit since Gareth and the new team took over . We have thoroughly enjoyed each visit but each time it gets better and better. We started with a selection of delicious snacks, so creative and an excellent start to what was to follow . The 6 course menu was well balanced , creative, fresh and mouth watering delicious. The wine pairing was excellent value, fun and beautifully served by the lovely and excellent front of house Emily . The whole team are a delight. Thanks to you all. 
Wow! Amazing food Food is outstanding! Went for the 10 course with supporting wines. Favourite course was the scallop, simply outstanding. Dining room has been renovated to provide a lovely, comfortable atmosphere. Staff were very knowledgeable on food and wines which enhanced the whole experience. Will definitely have revisit. 
A wonderful evening for two Absolutely wonderful! Food sublime, staff excellent, surroundings exceptional. Would highly recommend. This place We are certain, will soon gain a Michelain star!
Excellent all round Superb in every aspect! New owners have put their stamp on this excellent restaurant with rooms and have a rolling plan of improvements and refurbishment. Certainly deserve our support. Can't wait to return. Particularly impressed with the breakfast experience.