TYDDYN LLAN, A RESTAURANT.
WITH ROOMS.
IN SCENIC NORTH WALES.
TYDDYN LLAN, A RESTAURANT.
RESTAURANT WITH ROOMS
Seriously good cooking in the idyllic setting of Snowdonia in North Wales.
Tyddyn Llan has a new Head Chef. Gareth Stevenson has taken over the kitchen.
THE GUEST ROOMS
We’re a restaurant with rooms. A delightful collection of 12 individually-styled bedrooms, overlooking the hills.
The relaxed comforts of a high-quality hotel, with an essential family friendliness.
The relaxed comforts of a high-quality hotel, with an essential family friendliness.
CHANGING TIMES
Our restaurant with rooms has new owners. And a new culinary team. And the dining areas are all newly refurbished too.
TYDDYN LLAN'S NEW FACES
Gareth gained acclaim at nearby Palé Hall, when he opened the restaurant there with Michael Caines. During his seven years there, Gareth achieved and maintained three AA rosettes and was awarded the first Michelin Green Star in Wales. He has already shown his desire to support local producers and source quality ingredients, including the use of the kitchen garden when possible. This ethos and focus on sustainability will shine through the new cooking style at Tyddyn LLan, creating an exceptional and truly Welsh dining experience.
Joshua Morris, Welsh Chef of the Year 2024, is Gareth’s second in command, with Robin Evans also joining the senior kitchen team as Head Pastry Chef. To complete this experienced team, Gareth’s partner Maria, joins our current restaurant manager Torin, as front-of-house manager.
The team Gareth has brought to our ‘restaurant with rooms’, are well used to working together. They have experience and expertise gained from some of the UK’s finest starred establishments.
The menus have seen a significant change as dinner is now only tasting menus, to reduce waste and maintain quality. There is a choice of six or ten courses, including coffee and petits fours. The Sunday lunch menu is a more traditional, but equally delicious, three course offering. Our Dining Page has menus to entice you and give a flavour of what is on offer.
And now there’s a newly refurbished restaurant to add to the changes.
AUTUMN OFFER
Come and sample Gareth’s menus with a special deal available to the end of November. Spend the night in one of our comfortable rooms. Then set yourself up for your next adventure with the signature breakfast.
So that’s our six-course tasting menu (10-course option available), bed, and breakfast.
Per couple in a Classic room: £280, Large room: £325, Best room: £370. Up to Saturday 30 November.
To book, call the team, 01490 440264
(Phone only, cannot be booked online.)
OPENING DATES
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OPENING DATES
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Open for dinner on Thursday, Friday, Saturday and Sunday, and lunch on Sunday. Closed Monday, Tuesday, Wednesday.
Price note. An optional 12.5% service charge is added to ALL food and drink charges, except breakfast.
NEW YEAR 2024/5
Tyddyn Llan is closed Christmas Day and Boxing Day. But we are open until just before Christmas (22nd for lunch) and from the 27th.
And we are open over New Year with a Gala dinner on New Year’s Eve.
We have one and two day packages for the New Year. We look forward to welcoming guests, both old and new.
SOME REVIEWS
Below we show customer opinion of recent months from Trip Advisor, Google My Business and by email.
I wanted to write to thank you for your hospitality during our stay in September.
My husband and I stayed at Tyddyn Llan twice pre-Covid and had wanted to bring my parents. Covid intervened but we managed finally to arrange a stay in September for my mother’s birthday. We knew that you had just changed hands (and of course the hospitality sector has difficulties as a whole) and were prepared to experience some teething issues – but our stay was superb from start to finish.
The food of course was magnificent. I’ve been lucky to eat in Michelin starred and other highly rated restaurants throughout the UK and I’ve seldom eaten as well, and never better, than we did during our stay. But what really makes Tyddyn Llan stand out is the welcome and the service, which is friendly, knowledgeable, never overbearing and makes guests feel like they are at home (but with a truly superb dinner and breakfast).
A particular thank you also to your gardener who recommended that we visit Plas Brondarw, which we had never heard of and was lovely (and also where the sun was).
Erica Hughes (by email, 8/10/24)