THE RESTAURANT
The heart of Tyddyn Llan. A fine North Wales restaurant. See the menus here or scroll down for more detail.
Dinner is Thursday to Sunday, order from 6.30 – 8.45pm (Sunday 8.30pm). Saturday (December only) and Sunday lunch orders: 12.30 – 2.00pm.
'TYDDYN LLAN TEN' DINNER MENU: £125.00 (Wine match: £75)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Roasted hand dived scallop, brawn croquette, verjus, sweet and sour sauce
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Duck liver terrine, clementine, gingerbread, candied hazelnut
Coteaux du Layon, Saint-Aubin, Domaine des Forges 2024
Jerusalem artichoke tartlet, black truffle, pine royale
Bourgogne Chardonnay, Domaine Alan Chavy, France, 2022
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Roasted Welsh Black beef, glazed beetroot, black garlic, poached pear
Frankovka, Blau Frankish, Strekov, Slovakia, 2022
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Kir Royale, Velfrey Welsh sparkling wine
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00 (Wine match: £50)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Cured sea bream, fennel, Aleppo pepper, blood orange
Billecart-Salmon ‘Le Resérve’ extra brut, Champagne, NV, France
Pan fried Cornish brill, confit celeriac, chive, beurre blanc
Bourgogne Chardonnay, Domain Alain Chavy, Burgundy, France, 2023
Choose from...
Roasted Welsh Black beef fillet, crapaudine beetroot, black garlic, Penja pepper
Bodegas La Horra Corimbo, Ribera del Duero, Spain
or
Roasted quail, Morteau sausage, mushroom, Albufera sauce
Crozes – Hermitage, Clairmont, Rhone Valley, 2023
“Gin and tonic” Blue slate Gin, orange mousse, tonic espuma
Choose from...
Lime parfait, 68% Nyangbo chocolate, coconut
or
Nutmeg & duck egg custard tart, Yorkshire rhubarb, ginger crème fraiche ice cream
Petit Guiraud, Sauternes, Chateau Guiraud, France, 2020
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Chicken and duck liver parfait
red onion marmalade, frisee and herb salad, toasted brioche
Confit Loch Duart salmon
blood orange, fennel, avocado
Diver caught scallops
braised pancetta, fresh peas, wild garlic sauce
Crapaudine beetroot
candied walnut, truffle honey, Crottin goats’ cheese
-
Roasted chicken supreme
mushroom, asparagus, Albufera sauce
Welsh lamb loin and shoulder
imam bayildi, giant cous cous, labneh
Pan fried Cornish brill
leek fondue, Menai mussels, Laverbread beurre blanc
Spring vegetable risotto
fine herbs, asparagus, Old Winchester
-
Chocolate eclair
Millot chocolate cremeux, truffle bavarois, salt caramel
Caramelised pineapple
Timur berry, Anglesey rum, coconut
Our orange marmalade soufflé
Marmalade ice cream
Selection of British and French cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas. Fresh orange juice or pressed apple juice.
–
Set Llaeth y Llan yoghurt, our granola, fruit compôte
–
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
–
Tyddyn Llan smoked trout, sour cream and crumpet
–
Trealy Farm salami
–
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
SAMPLE SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
MARCH AND APRIL DEAL
Our daffodils are in a full bloom, and lovely colours are starting to return to the grounds. We would like to celebrate this by offering you a night away to come and enjoy our Signature six-course spring menu and a glass of sparkling wine.
Enjoy our Signature six-course menu (SEE A MENU), as part of a one night stay from £325. Here is an offer... 12 March until 30 April, (excluding 10 April).
A one-night package, per couple...
£325 in a 'Cozy' room.
£375 in a 'Comfortable' room.
£405 in a 'Master' room.
£495 in the 'Garden Suite'.
Price includes room, Signature six-course one night, glass of sparkling wine per person, and our 'signature' breakfast.
Or stay two nights starting at £600 per couple, including both our Signature tasting menu and three course à la carte menu.
Prices per couple, and new phone reservations only. The two-night offer cannot be separated. And not in conjuction with any other offer.
To book, call the team, 01490 440264
NEW TEAM, NEW ETHOS
Head Chef, Gareth Stevenson (pictured here) brings to this North Wales restaurant his desire to support local producers and source quality ingredients. This ethos dictates the cooking style at Tyddyn Llan. Sustainability is the focus in creating an exceptional and truly Welsh dining experience.
Chef Joshua Morris is second-in command. And David Cox completes the senior kitchen team as specialist pastry chef.
Finally, Maria Ganova, Gareth’s partner, joins our current restaurant manager Torin, as front-of-house manager.
All are well used to working together. They bring expertise and experience from working at some of the UK’s very finest starred establishments. It’s a vibrant crew for Tyddyn Llan.
And now we have completely refurbished restaurant and sitting-rooms to match the new style!
THE RESTAURANT
DINNER
Each night Gareth offers a dinner tasting menu at £105 per person for six courses, or £125 for ten courses. Start with canapés. Note that coffee and petit fours are included in the tasting menu pricing. And there is now also a three-course à la carte menu at £65 per diner.
'TYDDYN LLAN TEN' DINNER MENU: £125.00 (Wine match: £75)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Roasted hand dived scallop, brawn croquette, verjus, sweet and sour sauce
Nyetimber Classic Cuvée, Nyetimber Vineyard, Multi-Vintage, England
Duck liver terrine, clementine, gingerbread, candied hazelnut
Coteaux du Layon, Saint-Aubin, Domaine des Forges 2024
Jerusalem artichoke tartlet, black truffle, pine royale
Bourgogne Chardonnay, Domaine Alan Chavy, France, 2022
Hot and sour broth, Cornish bluefin, scarlet prawn, chawanmushi
Noisette poached brill, caramelised cauliflower, chanterelles, red wine sauce
Saint-Mont Projoe, Gros Manseng Petit Courbu, Plaimont, France, 2021
Choose from...
Creedy Carver duck, yuzu, salsify, winter leaves
IGP Pays D’Oc, Domaine Girard, Pinot Noir, Languedoc, Burgundy, 2023
or
Roasted Welsh Black beef, glazed beetroot, black garlic, poached pear
Frankovka, Blau Frankish, Strekov, Slovakia, 2022
Perl Wen or Perl Las, Welsh cake, pickled walnut, truffle honey
Kir Royale, Velfrey Welsh sparkling wine
Choose from...
Chestnut Mont Blanc, caramelised pear, pear and rum sorbet
Tokaji Aszú, 5 Puttonyos, Puklus Pinczészet, Hungary, 2017
or
68% Nyangbo chocolate, tonka & orange torte, cocoa nib ice cream
Muscat de Rivesaltes, Domaine Boudau, France, 2023
-
Coffee and petit fours
-
£125.00 (Wine match: £75)
'SIGNATURE SIX' DINNER MENU: £105.00 (Wine match: £50)
Magic Dragon Eyton Gold ale loaf, our cultured butter, baked potato butter
Cured sea bream, fennel, Aleppo pepper, blood orange
Billecart-Salmon ‘Le Resérve’ extra brut, Champagne, NV, France
Pan fried Cornish brill, confit celeriac, chive, beurre blanc
Bourgogne Chardonnay, Domain Alain Chavy, Burgundy, France, 2023
Choose from...
Roasted Welsh Black beef fillet, crapaudine beetroot, black garlic, Penja pepper
Bodegas La Horra Corimbo, Ribera del Duero, Spain
or
Roasted quail, Morteau sausage, mushroom, Albufera sauce
Crozes – Hermitage, Clairmont, Rhone Valley, 2023
“Gin and tonic” Blue slate Gin, orange mousse, tonic espuma
Choose from...
Lime parfait, 68% Nyangbo chocolate, coconut
or
Nutmeg & duck egg custard tart, Yorkshire rhubarb, ginger crème fraiche ice cream
Petit Guiraud, Sauternes, Chateau Guiraud, France, 2020
-
Coffee and petit fours
-
£105.00 (wine match: £50)
THREE-COURSE A LA CARTE DINNER MENU: £65.00
Note, this is a recent menu and may not be exactly current.
Chicken and duck liver parfait
red onion marmalade, frisee and herb salad, toasted brioche
Confit Loch Duart salmon
blood orange, fennel, avocado
Diver caught scallops
braised pancetta, fresh peas, wild garlic sauce
Crapaudine beetroot
candied walnut, truffle honey, Crottin goats’ cheese
-
Roasted chicken supreme
mushroom, asparagus, Albufera sauce
Welsh lamb loin and shoulder
imam bayildi, giant cous cous, labneh
Pan fried Cornish brill
leek fondue, Menai mussels, Laverbread beurre blanc
Spring vegetable risotto
fine herbs, asparagus, Old Winchester
-
Chocolate eclair
Millot chocolate cremeux, truffle bavarois, salt caramel
Caramelised pineapple
Timur berry, Anglesey rum, coconut
Our orange marmalade soufflé
Marmalade ice cream
Selection of British and French cheeses
rhubarb chutney, digestives & crackers
Coffee and petit fours £7
LUNCH
Lunch is usually just on Sunday. We offer a menu with a choice from £40.00 for two courses, or three courses for £50.
SAMPLE SUNDAY LUNCH: 3 COURSES: £50, 2 COURSES: £40
Starters
Roasted Jerusalem artichoke soup
black truffle, chive
Chicken liver parfait
red onion marmalade, toasted brioche
Confit Loch Duart salmon
Puy lentils, horseradish cream
Duck liver terrine
Yorkshire rhubarb, hazelnut, gingerbread
Mains
Roast Welsh Black beef rump cap
Yorkshire pudding, roast potatoes, glazed shallot
Roast Welsh pork loin
roast potatoes, apple sauce, hispi
Pan fried Cornish cod
creamed leek, shellfish fricassee, chive beurre blanc
Celeriac risotto
Old Winchester, maitake, parsley
Desserts
Sticky toffee pudding
treacle sauce, Vanilla ice cream
Nutmeg & duck egg custard tart
ginger & crème fraiche ice cream
68% Nyangbo chocolate marquise
orange & tonka condiment, Cocoa nib ice cream
Iced Blue Slate Gin
citrus mousse, tonic foam
Selection of artisan cheeses
rhubarb chutney, crackers
~
Coffee and petit fours £7
OUR BREAKFAST
OUR BREAKFAST
Breakfast is served between 8.30 and 10.00am, earlier only if you insist and with prior arrangement. Breakfast at Tyddyn Llan is a five-course tasting menu. To us it’s a ‘signature’ event.
BREAKFAST MENU
Wrexham Roastery coffee and selection of teas
Fresh orange juice or pressed apple juice
Set Llaeth y Llan yoghurt, our granola, fruit compôte
Toasted sourdough, Tyddyn Llan conserves, local honey, lemon and blueberry muffin
Tyddyn Llan smoked trout, sour cream and crumpet
Trealy Farm salami
Middle white pork sausage, smoked back bacon, Bala black pudding, Cae Pant egg, cooked to your liking.
CREAM TEA
Scones, jam and cream or Bara brith with selection of teas or coffees.
SERVICE CHARGE
Note. An optional 12.5% service charge will be added to ALL food and drink charges. This is shared equally between the whole team.
VEGETARIANS
Vegetarians can be well taken care of, but we do not automatically offer a vegetarian menu. Please give us a little notice and we’ll prepare a custom menu for you.
ALLERGENS
Menu descriptions do not list all ingredients. Please let us know if you have specific allergic or dietary needs. We can provide detailed information, and will do all we can to accommodate intolerances and allergies. Whilst we will do all we can to accommodate diners’ needs, we are unable to guarantee that dishes will be completely allergen-free.
THE WINE LIST
Previous ‘Good Food Guide Wine List of the Year’
This North Wales restaurant boasts an ambitious wine list featuring wines from most of the leading wine producing countries, but especially now British wines, still and sparkling. Many are sourced from little-known small wineries where the proprietor is actively involved in the wine making. Our list evolves as we taste new wines and searching out the best balance between interest, quality and cost.
If you you’d like to order your wines in advance of dinner, then copies are available in Reception. Please ask.
A good variety of wines are served by the glass and carafe, and there’s a selection of half bottles. Food and wine matching is always fun and with our dinner menus we offer wines chosen for each course, for a supplement.
Our list is backed by a broad range of apéritifs and our digestif list featuring an excellent range of Cognacs, Armagnacs, Calvados and Whiskies as well as Ports, Eaux-de-vie, Marcs and Liqueurs. We try to keep the mark-ups reasonable.